Avocado-Dip
TM31 TM5

Avocado-Dip

3.5 (158 ratings)

Ingredients

  • 7 Stängel Pfefferminze, abgezupft
  • 1 Limette, Bio, 2 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
  • 1 Avocado, groß, reif, geschält, ohne Kern
  • 4 - 5 Prisen Salz
  • 1 Prise Zucker
  • 150 g Joghurt, 3,5% Fett
  • 1 - 2 TL Chiliflocken

Nutrition
per 1 Portion
Calories
881 kJ / 210 kcal
Protein
4 g
Carbohydrates
10 g
Fat
15 g

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