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Ingredients
- 300 g Möhren, in Stiften
- 300 g Staudensellerie, in Stiften
- 300 g Salatgurke, in Stiften
- 1 rote Paprika, in Streifen (ca. 150 g)
- 1 gelbe Paprika, in Streifen (ca. 150 g)
- 250 g Zucchini, in Stiften
- 250 g Kohlrabi, in Stiften
- 1 Bund Radieschen, halbiert oder geviertelt
Thunfisch-Dip (6 Portionen)
- ½ Bund Petersilie, ohne Stiele
- 65 g Thunfisch, aus der Dose, in Lake, abgetropft
- 40 g Joghurt, 0,1% Fett
- 15 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 120 g Frischkäse, light
Zitronen-Senf-Dip (6 Portionen)
- ½ TL scharfer Senf
- 20 g körniger Senf
- 30 g Schmand
- 150 g Joghurt, 0,1% Fett
- 15 g Zitronensaft
- ¾ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 294 kJ / 70 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 3.4 g
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