Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 manojos de espárragos verdes (de aprox. 400 g)
- 200 g de agua
- 100 g de queso cheddar curado, en trozos
- 20 g de queso parmesano
- 40 g de mantequilla
- 40 g de harina
- 300 g de leche
- 1 pellizco de sal en escamas® Maldon®
- 1 pellizco de pimienta molida
- 1 yema de huevo
- 2 cucharaditas de mostaza de Dijon
- Nutrition
- per 1 ración
- Calories
- 1347 kJ / 322 kcal
- Protein
- 14.8 g
- Carbohydrates
- 13.7 g
- Fat
- 23.1 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con espárragos y chirlas
45 Min
Huevos en cocotte con puerros
40 Min
Frittata de brócoli con hierbas aromáticas
30 Min
Risotto con setas a la cerveza
40 Min
Crumble de brócoli, pollo y almendras
35 Min
Chips de calabacín al parmesano
40 Min
Quiche de queso azul
1h
Gratinado de brócoli, pera y pasta con queso azul
1h
Flan de guisantes con salsa de queso
40 Min
Espárragos blancos frescos gratinados
1h
Verduras gratinadas con salsa de queso azul
1 Std. 30 Min
Patatas rellenas de gambas
1h