Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de albahaca fresca (hojas y parte del tallo)
- 6 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de queso parmesano
- 30 g de tomates secos
- 140 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva
- 450 g de carne picada de ternera
- 400 g de tomate triturado en conserva
- 1100 g de agua
- 1 pastilla de caldo de carne
- 2 cucharaditas de sal
- 1 pellizco de pimienta molida
- 350 g de arroz vaporizado
- Nutrition
- per 1 ración
- Calories
- 1974 kJ / 472 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garbanzos al estilo del Alentejo
30 min
Arroz con atún
25min
Pollo con pasta a la mostaza
30 min
Pilaf de arroz con ternera y pimientos
30 min
Menú: Pollo a la provenzal con patatas. Pudin de chocolate para dos
40min
Arroz amarillo con pollo
40min
Fideuá con carne
30 min
Sopa de arroz y garbanzos
30 min
Risotto de pollo y verduras
25min
Albóndigas con arroz de tomate (Soutzoukakia)
1 godz.
Arroz a lo pobre
40min
Pasta con judías blancas
40min