Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 310 g Wasser, davon 210 g kalt
- 10 g frische Hefe
- 400 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bemehlen
- 1 ½ TL Salz (7-9 g)
- 1 TL Gerstenbackmalz (siehe Tipp)
- 100 g Butter, in Stücken
- Öl zum Einfetten
- 1 TL Natron
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1610 kJ / 385 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Sandwichtoast
18 godz.
Knusperspitze
5 Std. 30 Min
Laugen Croissants
1 Std.
Möhren-Körner-Brote
15 godz.
Toastbrot
16h
Langsemmerl mit Mohn und Sesam (Übernachtgare)
14 Std.
Dinkelsemmerl
14 godz. 30 min
Dinkel-Honig-Ringe
17 Std. 40 Min
Mohnflesserl
14 godz. 30 min
Speck-Käse-Stangerl
14 godz. 45 min
Kaisersemmeln
15 godz. 45 min
Laugenbrötchen
2h