French Dressing
TM6 TM5

French Dressing

4.1 (40 ratings)

Ingredients

  • 120 g Sonnenblumenöl
  • 2 Eidotter
  • 40 g Dijonsenf
  • 30 g Weißweinessig
  • 1 Prise Cayennepfeffer, gemahlen
  • 1 Prise Zucker
  • ¼ TL Salz
  • 250 g Obers zum Kochen (15-20 % Fett)

Nutrition
per 1 Portion
Calories
699 kJ / 167 kcal
Protein
2 g
Carbohydrates
1 g
Fat
18 g
Fibre
0 g

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