Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g Bergkäse, in Stücken
- 2 Eier (Größe M)
- 100 g Weizenmehl, glatt
- 200 g Milch
- 50 g Wasser
- ¼ - ½ TL Salz
- 2 - 3 EL Sonnenblumenöl zum Backen
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Butternockerl
40min
Frittaten
30min
Osttiroler Schlipfkrapfen
2h 30min
Schwammerlragout mit Semmelknödeln
1h
Kaspressknödelsuppe
1h 35 min
Erdäpfelnidei (gebratene Schupfnudeln)
1 Std. 15 Min
Grießnockerl (laktosefrei)
40min
Kräuterschöberlsuppe
35min
Spinatspätzle mit Schinken-Käse-Sauce
40min
Palatschinken mit Marillenmarmelade
30min
Semmelknödel
50min
Käsespätzle
45min