Romanesco-Salat
TM5 TM6

Romanesco-Salat

4.4 (13 ratings)

Ingredients

  • 500 g Wasser
  • 2 Eier
  • 500 - 550 g Romanesco, in Röschen
  • 35 - 40 g Weißweinessig
  • 20 g Olivenöl
  • 1 ¼ TL Salz
  • ½ TL Pfeffer, gemahlen
  • ½ TL Zucker
  • 1 TL Senf
  • ½ - 1 rote Peperoni, entkernt, in Stücken
  • 150 g Crème fraîche
  • 1 TL Paprikapulver, edelsüß
  • 1 Frühlingszwiebel, in dünnen Ringen

Nutrition
per 1 Portion
Calories
1163 kJ / 278 kcal
Protein
10 g
Carbohydrates
14 g
Fat
20 g
Fibre
6 g

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