Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 Eier
- 500 - 550 g Romanesco, in Röschen
- 35 - 40 g Weißweinessig
- 20 g Olivenöl
- 1 ¼ TL Salz
- ½ TL Pfeffer, gemahlen
- ½ TL Zucker
- 1 TL Senf
- ½ - 1 rote Peperoni, entkernt, in Stücken
- 150 g Crème fraîche
- 1 TL Paprikapulver, edelsüß
- 1 Frühlingszwiebel, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 6 g
In Collections
Alternative recipes
Kohlrabi-Erbsen-Cremesuppe mit Radieschen
35min
Brokkoli-Risotto mit Haselnuss-Topping
45min
Paprikasuppe
30min
Lauwarmer Pastinakensalat
45min
Russischer Salat
50min
Selleriesalat
1 godz. 15 min
Karfiol-Ei-Salat mit Senfdressing
35min
Sellerie-Semmelknödel mit RUPP Enzian
55min
Brokkoli mit leichter Schnittlauchhollandaise und Ei
35min
Erdäpfel-Sellerie-Püree
35min
Spargel mit Heurigen und Joghurthollandaise
45min
Selleriesuppe mit Kurkuma & RUPP Emmentaler
35min