Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 15 g frische Hefe
- 400 g Pizzamehl
- 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 200 g Mozzarella, Zopf-Mozzarella
- 6 Sardellenfilets in Öl
- 250 g geschälte Tomaten, abgetropft
- 1 Prise Salz
- 4 Artischokenherzen, in Öl, geviertelt
- 50 g Pilze, in Öl
- 50 g Taggiasca- Oliven
- Nutrition
- per 1 Portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 33 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honig-Glace
17h 45min
Schinkenmousse
10 Min
Kichererbsensuppe mit Rhabarber und Curry
1 Std. 20 Min
Rhabarber-Glace
36sa 25 dk
Focaccia mit Zwiebeln
2 Std. 20 Min
Trutenröllchen mit Speck an Champignonsauce
50 min
Birnentorte
9 godz.
Aprikosen-Schoggipraliné-Törtchen
24h
Suppe mit Olivenöl, Knoblauch und Mandeln
5 Min
Gebackener Spinat mit Eiern
35 min
Mexikanische Pouletsuppe
40 min
Zucchetti-Omelette
40 min