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Ingredients
- 150 g leite
- 1 pitada de sal
- 50 g açúcar
- 50 g manteiga
- 3 gemas de ovo
-
5
g fermento de padeiro seco
or 20 g fermento de padeiro fresco - 400 g farinha, mais q.b. p/ polvilhar
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 992 kJ / 237 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 8 g
- Fibre
- 1 g
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