![Fondant de chocolate Fondant de chocolate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A89771C5-2C7C-4BC0-A2D8-32D075318136/Derivates/069A0D66-A1F4-45F4-A3F2-4A93ED4ED629.jpg)
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Ingredients
- 100 g chocolate p/ culinária c/ 70% cacau
- 50 g manteiga à temperatura ambiente
- 3 ovos
- 50 g açúcar
- 15 g brandy
- 15 g farinha
- Gengibre fresco ralado q.b.
- 1 embalagem de chocolate de leite (16 quadrados aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1024.4 kJ / 244.8 kcal
- Protein
- 4.2 g
- Carbohydrates
- 21 g
- Fat
- 15.7 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.8 g
- Sodium
- 36.1 mg
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