Lachs-Dill-Muffins
TM6 TM5

Lachs-Dill-Muffins

4.2 (126 ratings)

Ingredients

  • Butter zum Einfetten
  • 40 g Parmesan, in Stücken
  • ½ Bund Dill
  • 250 g Räucherlachs, in Stücken
  • 2 Eier
  • 30 g Milch
  • 70 g Mehl
  • 1 TL Backpulver
  • ¼ TL Pfeffer
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
784 kJ / 187 kcal
Protein
15 g
Carbohydrates
9 g
Fat
11 g
Fibre
0.6 g

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