Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 40 g Parmesan, in Stücken
- ½ Bund Dill
- 250 g Räucherlachs, in Stücken
- 2 Eier
- 30 g Milch
- 70 g Mehl
- 1 TL Backpulver
- ¼ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 784 kJ / 187 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 0.6 g
Alternative recipes
Avocadokaltschale mit Räucherlachsverhackertem
15min
Ingwer-Honig-Küchlein mit Mandarinen
1 Std.
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Spinat-Gorgonzola-Soufflé
30min
Erbsen-Schinken-Omeletties
50min
Lachsomelette
45 Min
Grüne Omelettes aus den Varoma® Förmchen
40min
Bauern-Omelettes aus den Varoma® Förmchen
40min
Tassenknödel mit Tomaten-Parmesan-Kern
1 Std.
Oeuf Cocotte
30min
Weißes Schokomalheur
40min
Frühstücksei mit Lachs und Avocado
20min