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Lachs-Dill-Muffins

Lachs-Dill-Muffins
4.2 145 ratings
Prep. 15 min
Total 45 min
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • Parmesan in Stücken
    40 g
  • Dill
    ½ Bund
  • Räucherlachs in Stücken
    250 g
  • Eier
    2
  • Milch
    30 g
  • Mehl
    70 g
  • Backpulver
    1 TL
  • Pfeffer
    ¼ TL
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 784 kJ / 187 kcal
Fat 11 g
Fibre 0.6 g
Carbohydrates 9 g

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