Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de agua
- ½ cucharadita de sal
- 200 g de patatas harinosas cortadas en trozos pequeños
- 500 g de bacalao en salazón remojado y desalado (aprox. 2 lomos)
- 60 g aceite de oliva (y un chorrito más)
- 1 ramita tomillo seco
- 8 dientes de ajo
- 450 g de nata (35% de grasa)
- rebanadas de pan fritas o tostadas (para servir)
- Nutrition
- per 1 ración
- Calories
- 1035.8 kJ / 247.8 kcal
- Protein
- 9.7 g
- Carbohydrates
- 10.4 g
- Fat
- 18.6 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Vichyssoise
2h 20min
Pulpo a la parrilla con salsa romesco
1h 10min
Rape en salsa de almendras
30 min
Buñuelos de bacalao especiados
1h
Pimientos rellenos de brandada de bacalao
45 min
Chupitos de emulsión de escalivada con cocochas
50min
Crema con rape y gambas
30 min
Rape al oporto
50min
Bacalao a la catalana con pasas y piñones
45 min
Rape en salsa americana
1h
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min