Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g de queso roquefort
- 150 g de leche
- 100 g de vino blanco
- 1 pellizco de pimienta molida
- 4 lomos de bacalao desalado (150 g c/u)
- 10 g de aceite de oliva virgen extra
- 1 cucharada rasa de maicena
- 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 28.8 g
- Carbohydrates
- 4.5 g
- Fat
- 12.5 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao con salsa de almendras
35min
Tacos de solomillo ibérico a la mostaza
30min
Salsa de queso azul
10 Min
Pollo con salsa gorgonzola
40min
Bacalao en salsa verde
30min
Rape en salsa de almendras
30min
Cheesecake de roquefort y beicon en tarritos
15 min
Ensalada de endibias, palmitos y salsa roquefort
45 Min
Risotto cuatro quesos
25 min
Farfalle a los cuatro quesos
25 min
Espaguetis a la carbonara
25 min
Risotto con gambas, salchichas y manzana
30min