![Kirsch-Vanille-Torte Kirsch-Vanille-Torte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21625CF5-F396-4116-99AA-57D46719A14F/Derivates/99A016A3-C106-4330-8B40-DCC834B9B54D.jpg)
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Ingredients
Teig
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 5 Eier, getrennt
- 300 g Zucker
- 120 g Mehl
- 1 TL Backpulver
- 100 g Mandelstifte
Belag und Fertigstellung
- 1 Päckchen Vanillepuddingpulver
- 60 g Zucker
- 400 g Milch
- 1 Päckchen Tortenguss, rot
- 1 Glas Schattenmorellen (680 g), abgetropft (Saft auffangen)
- 200 g Schmand
- 400 g Sahne
- 2 EL Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- Nutrition
- per 1 Stück
- Calories
- 2236 kJ / 535 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 30 g
- Fibre
- 1.6 g
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