Landbrot Backhausart
TM6 TM5

Landbrot Backhausart

4.7 (1.4K ratings)

Ingredients

  • 450 g Wasser
  • ¾ Würfel Hefe (30 g)
    or 1 ½ Pck. Trockenhefe
  • 50 g Buttermilch
    or 50 g Saure Sahne oder Joghurt
  • 650 g Weizenmehl Type 1050 und etwas mehr zum Bemehlen
  • 100 g Roggenmehl Type 1150
  • 2 TL Salz
  • 1 TL Backmalz (optional)
  • 1 EL Balsamico, dunkel

Nutrition
per 1 Scheibe
Calories
320 kJ / 76 kcal
Protein
3 g
Carbohydrates
15 g
Fat
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes