Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 300 g Dinkelmehl Type 630
- 1 Würfel Hefe (40 g)
- 500 g Buttermilch
- 30 g Wasser und etwas mehr zum Bestreichen
- 1 ½ - 2 TL Salz nach Geschmack
- Nutrition
- per 1 Scheibe
- Calories
- 793 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Joghurtbrot
2h
Bierbrot
2h
Dunkles Landbrot
3 Std.
Brötchen
1 Std. 40 Min
Landbrot Backhausart
1 Std. 40 Min
Kartoffelbrot
1h 50 min
Dinkel-Roggen-Landbrot
3 Std.
Doppelbocker aus dem Topf
3 Std.
Roggen-Malzbier-Brot
2 Std. 20 Min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Joghurtkruste
3 Std.
Dinkelkruste
2 Std. 20 Min