Le pain bannique

Le pain bannique

2.9 17 ratings
Prep. 5 min
Total 30 min
8 portions

Ingredients

  • de farine de blé
    240 g
  • de farine de maïs
    115 g
  • de levure chimique
    3 sachets
  • de sel
    2 pincées
  • d'huile de pépins de raisin et un peu pour le moule
    200 g
  • de lait
    235 g

Nutrition per 1 portion

Calories 396.6 kcal / 1687.6 kJ
Protein 5 g
Fat 26.4 g
Carbohydrates 34.2 g
Fibre 1 g

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