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Ingredients
- 4 顆 蛋
- ½ 茶匙 鹽
- 100 克 洋蔥 ,切片
- 20 克 油
- 40 克 鴻喜菇 ,去除根部,剝散
- 60 克 新鮮香菇 ,切塊
- 100 克 櫛瓜 ,切圓片
- 30 克 油漬蕃茄乾 ,切碎
- 5 克 新鮮羅勒葉 ,略切
- 20 克 帕瑪森起士 (塊狀) ,刨絲
- Nutrition
- per 1 人份
- Calories
- 1480 kJ / 354 kcal
- Protein
- 22 g
- Carbohydrates
- 15 g
- Fat
- 25 g
- Fibre
- 3.5 g