脆炒椒麻馬鈴薯

脆炒椒麻馬鈴薯

4.0 6 ratings
Prep. 15 min
Total 25 min
4 人份

Ingredients

  • 新鮮紅辣椒 切絲
    1 支
  • 花椒粒
    ½ - 1 茶匙
  • 1 大匙
  • 馬鈴薯 去皮,切條(約0.5公分),洗掉表面澱粉後泡冷水
    250 克
  • 青椒 去籽,切條(約0.3公分)
    50 克
  • 新鮮黑木耳 切條(約0.3公分)
    50 克
  • ¼ 茶匙
  • 白醋
    ½ 大匙

Difficulty

easy


Nutrition per 1 人份

Protein 2 g
Calories 297 kJ / 72 kcal
Fat 2.5 g
Fibre 2 g
Carbohydrates 11.2 g

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