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Ingredients
- 1200 克 水 (煮麵用)
- 1 ¾ 茶匙 鹽
- 15 克 油
- 200 克 義大利墨魚麵 (建議烹煮時間為10-11分鐘)
- 20 克 紅蔥頭
- 100 克 高湯
- 50 克 白酒
- 150 克 生草蝦 ，去鬚腳和腸泥
- 30 克 綠蘆筍 ，切段
- 10 克 新鮮紅辣椒 ，切片
- 60 克 小蕃茄 ，對切
- 5 克 新鮮九層塔 ，只取葉子
- 10 克 帕瑪森起士粉
- Nutrition
- per 1 人份
- Calories
- 299.9 kJ / 71.7 kcal
- Protein
- 5.1 g
- Carbohydrates
- 4.4 g
- Fat
- 4.1 g
- Fibre
- 0.6 g
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