Carpaccio de ternera con salsa de piñones
TM31 TM5 TM6

Carpaccio de ternera con salsa de piñones

3.0 (9 ratings)

Ingredients

  • 8 - 10 ramitas de perejil fresco (solo las hojas)
  • 8 - 10 ramitas de albahaca fresca (solo las hojas)
  • 50 g de piñones
  • 15 g de zumo de limón
  • 50 g de vino blanco seco
  • 350 g de solomillo de ternera en filetes finísimos (carpaccio)

Nutrition
per 1 ración
Calories
769 kJ / 184 kcal
Protein
19.4 g
Carbohydrates
0.8 g
Fat
11.2 g
Fibre
1.1 g

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