Birewegge

Birewegge

4.7 15 ratings

Prep. 30 min

Total 28 h

3 Stücke

Ingredients

Füllung

Baumnusshälften
100 g
Dörrbirnen geviertelt
500 g
Feigen, getrocknet halbiert
100 g
Dörrzwetschgen entsteint
100 g
dunkle Sultaninen
50 g
Zitronat
50 g
Zucker
75 g
Zimt
1 TL
Nelkenpulver
1 Prise
Zitronensaft
20 g
Traubensaft
300 g

Teig

Butter weich, in Stücken (3 cm)
250 g
Mehl
500 g
Salz
1 TL
Backpulver
¼ TL
Wasser
100 g

Fertigstellung

Ei verquirlt, zum Bestreichen
1

Difficulty

medium

Nutrition per 1 Stück

Protein 32 g

Calories 9847 kJ / 2352 kcal

Fat 96 g

Carbohydrates 324 g

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