Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 100 g Baumnusshälften
- 500 g Dörrbirnen, geviertelt
- 100 g Feigen, getrocknet, halbiert
- 100 g Dörrzwetschgen, entsteint
- 50 g dunkle Sultaninen
- 50 g Zitronat
- 75 g Zucker
- 1 TL Zimt
- 1 Prise Nelkenpulver
- 20 g Zitronensaft
- 300 g Traubensaft
Teig
- 250 g Butter, weich, in Stücken (3 cm)
- 500 g Mehl
- 1 TL Salz
- ¼ TL Backpulver
- 100 g Wasser
Fertigstellung
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 9847 kJ / 2352 kcal
- Protein
- 32 g
- Carbohydrates
- 324 g
- Fat
- 96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Herbstlicher Tirolercake
1h 30min
Aprikosenwähe
1h 10 min
Schlorzifladen (Dörrbirnen-Tarte)
1h 35 min
Berner Zopf
1 Std. 45 Min
Apfelwähe
1 Std. 15 Min
Mailänderli
3 Std.
Chräbeli
24h
Bretzeli
2h 30min
Luzerner Lebkuchen
55min
Süssmostcreme
4u. 15min
Aargauer Rüeblitorte
2 Std.
Sonntagszöpfe Zweierlei
2 godz. 10 min