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Ingredients
- 130 g de avellanas crudas sin piel
- 200 g de harina de repostería
- 100 g de azúcar
- 150 g de mantequilla a temperatura ambiente
- 1 huevo batido (para pintar)
- Nutrition
- per 1 unidad
- Calories
- 435 kJ / 104 kcal
- Protein
- 1.5 g
- Carbohydrates
- 8.4 g
- Fat
- 7.2 g
- Fibre
- 0.6 g
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