Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de gambas frescas enteras sin pelar medianas
- 800 g de agua
- 150 g de zanahoria en trozos
- 60 g de puerro en trozos (solo la parte blanca)
- 70 g de aceite de oliva
- 100 g de brandy
- 200 g de tomate triturado en conserva
- 50 g de arroz de grano redondo
- ½ cucharadita de sal
- 1 - 2 cucharadas de cebollino fresco picado
- 1 lata pequeña de caviar de oricios (50-60 g)
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 18.5 g
- Carbohydrates
- 9.5 g
- Fat
- 14.9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de marisco
40 min
Crema de espárragos blancos
25min
Crema de anguila ahumada
40 min
Vasitos de espárragos con salpicón
10 Min
Chupitos de emulsión de escalivada con cocochas
50 min
Crema con rape y gambas
30min
Crema de gambones
45 min
Crema de cangrejo
35 min
Croqueta de gambón y berberecho en vaso
20 min
Velouté de carabineros con vino Manzanilla
1 Std.
Crema tibia de espárragos con berberechos
5min
Crema de boletus
1 Std. 35 Min