Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lentilhas
- 400 g lentilhas verdes
- 10 g hortelã, só as folhas
- 10 g salsa
- 1000 g água, mais q.b. p/ demolhar
- 1 c. chá de sal
- 100 g cebolo (spring onion)
- 400 g tomate-cereja cortado em metades
Vinagrete
- 4 gemas de ovo
- 200 g leite de coco
- 1 c. chá de curcuma em pó
- 30 g sumo de limão (1 unid. aprox.)
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1054 kJ / 252 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentilhas estufadas com cebola e tomate
3h 25 min
Lentilhas com salmão em lascas
35 min
Salada de quinoa e grão com molho de mostarda
30min
Salada de quinoa e feijão com molho de curcuma
30min
Salada de quinoa e feijão-verde
30min
Salada de quinoa e legumes
45min
Salada fresca de arroz integral
1h
Salada de quinoa, couve, cenoura e feijão de soja
25 min
Salada de quinoa, curgete e feijão-frade
35 min
Salada de quinoa, feijão e queijo de cabra
15min
Salada de espargos e lentilhas
1h
Salada de quinoa com feijão-preto
20 min