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Ingredients
- 10 g salsa
- 1000 g água
- 2 c. chá de sal
- 300 g massa tipo linguine
- 20 g azeite
- 20 g manteiga
- 600 g escalopes de vitela cortados em tiras muito finas
- 1 pitada de pimenta
- 100 g sumo de laranja (2 unid. aprox.)
- 30 g mel
- 30 g sementes de sésamo
-
200
g couve roxa cortada em juliana
or 200 g couve branca cortada em juliana - 200 g queijo flamengo cortado em cubos
- 50 g pepino cortado em meias-luas
-
80
g sultanas
or 80 g sultanas
- Nutrition
- per 1 dose
- Calories
- 2524 kJ / 604 kcal
- Protein
- 37 g
- Carbohydrates
- 57 g
- Fat
- 25 g
- Fibre
- 6 g
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