Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de sal gorda
- 1000 g de sardinas frescas enteras con cabeza, escamas y tripa
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 150 g de aceite de oliva
- 20 g de zumo de limón (el zumo de medio limón)
- 700 g de agua
- 500 g de patatas de guarnición enteras (lavadas con piel)
- Nutrition
- per 1 ración
- Calories
- 1673 kJ / 400 kcal
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalao fresco con ajada
30min
Sardinas en papillote
25min
Dorada a la catalana
30min
Filetes de sardina con patatas, jamón y salsa de tomate
45min
Lubina en salsa de salmorreta
25min
Codornices al limón
45min
Mariscada
3h 30min
Berberechos y almejas al limón con ensalada de rúcula
1 godz.
Sardinas en papillote con ensalada de judías verdes
1 godz.
Ventresca de atún rojo con gelatina de tomate
3h 30min
Gamba blanca de Huelva cocida
35min
Mejillones al limón
30min