Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g brauner Zucker
- 1 Orange unbehandelt, 1 Streifen Schale (1 x 4 cm) fein abgeschält, Saft ausgepresst (ca. 70 g)
- 90 g Butter, weich, in Stücken
- 1 Prise Salz
- 2 Eier
- 120 g Mehl
- ½ TL Backpulver
- 1 - 2 Prisen Kardamom
- 20 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1161 kJ / 277 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 14 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsich-Butterkuchen
2h 20min
Danish Dream Cake
55min
Orangen-Mandel-Kuchen
2 Std.
Pfirsichkuchen vom Blech
1h 10min
Zwetschgen-Swirl-Kuchen
3 godz. 40 min
Badische Apfeltorte
1 Std. 40 Min
Orangen-Granatapfel-Tarte
2h 20min
Orangen-Aprikosen-Kuchen im Glas
1 Std. 5 Min
Quark-Früchte-Taler
2 godz. 10 min
Cranberry-Cake
1h
Süße Focaccia mit Haselnüssen
2h 30min
Pfirsich-Johannisbeer-Kuchen
2 Std.