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Ingredients
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Crema all'amarena
- 200 g di panna (min. 30% di grassi)
- 250 g di mascarpone
- 80 g di amarene sciroppate, sgocciolate
- 20 g di sciroppo di amarena
Terminare la preparazione
- 18 amarene sciroppate, sgocciolate
- Nutrition
- per 1 pezzo
- Calories
- 442 kJ / 162 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4.9 g
- Fat
- 8.7 g
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