Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling

3.0 2 rating

Prep. 45 min

Total 3 h 10 min

10 pieces

Ingredients

Dough

plain flour
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
caster sugar
1 tsp
fine sea salt
½ tsp

Filling

dried apricots, pitted
30 g
milk
190 g
sugar
30 g
vanilla sugar, homemade
10 g
fine semolina
30 g
orange peel (optional) finely grated
⅛ tsp
fine sea salt
1 pinch
egg yolk from medium egg
1

Assembly

unsalted butter diced
60 g
sugar
40 g
ground cinnamon
¼ tsp
egg yolk from medium egg
1
milk
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1230 kJ / 294 kcal

Fat 12 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

German Christmas Baking 8 Recipes
UK and Ireland

You might also like...

Red Velvet Cake

Red Velvet Cake

1 godz. 20 min

Chocolate Chip Muffins

Chocolate Chip Muffins

1 godz.

Brownies

Brownies

50 min

Berry Mousse

Berry Mousse

4 godz. 50 min

Mocha Cake

Mocha Cake

2 godz. 5 min

Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

55 min

Chocolate Chip Gluten-Free Loaf

Chocolate Chip Gluten-Free Loaf

1 godz. 10 min

Chocolate Coated Banana Sticks

Chocolate Coated Banana Sticks

1 godz.

Peanut Butter Cheesecake

Peanut Butter Cheesecake

5 godz. 40 min

Lemon Bars

Lemon Bars

1 godz. 45 min

Almond and Vanilla Dessert Cake

Almond and Vanilla Dessert Cake

2 godz.

Chocolate Custard

Chocolate Custard

1 godz. 20 min