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Ingredients
Biskuit
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 4 Tropfen Butter-Vanille-Aroma
- 2 Eier
- 125 g Mehl
- ½ TL Backpulver
- 1 Prise Salz
Orangenfüllung
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Orangensaft
- 20 g Zucker
Glasur
- 100 g Zartbitterkuvertüre, in Stücken
- 30 g Kokosfett
- Nutrition
- per 1 Stück
- Calories
- 460 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 7 g
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