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Ingredients
Gebackene Pfirsiche
- 4 Pfirsiche, frisch
- 50 g Mandeln
- 25 g Zucker
Baiser-Topping und Fertigstellung
- 3 Eiweiß
- 140 g Zucker
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1253 kJ / 299 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 7 g
- Fibre
- 3 g
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