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Ingredients
Torta al cioccolato
- 50 g di burro + q.b.
- 60 g di farina tipo 00 + q.b.
- 50 g di zucchero
- 1 pizzico di sale
- 1 uovo
- 1 cucchiaino di lievito in polvere per dolci
- 20 g di latte
- 10 g di cacao in polvere
Mousse al cioccolato
- 100 g di cioccolato fondente a pezzi
- 100 g di cacao in polvere
- 500 g di panna (min. 30% di grassi)
- 120 g di caramelle gommose tipo lombrichi
- Nutrition
- per 1 porzione
- Calories
- 1383 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Fibre
- 3 g
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