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Ingredients
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 400 g Rinderhackfleisch
- 200 g Paprika, gemischt, in Stücken (2 cm)
- 2 TL Garam Masala
- 1 ½ TL Salz
- 1 Dose stückige Tomaten (400 g)
- 500 g Wasser
- 500 g Kürbis (z.B. Muskatkürbis), in Stücken (2 cm)
- 2 Prisen Pfeffer
- 1 Prise Muskat, frisch gerieben
- 1 Prise Cayenne-Pfeffer
- 1 Eigelb
- 20 g Butter
- 3 TL Sesam, geschält
- 6 Stängel Petersilie, abgezupft und grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 1743 kJ / 417 kcal
- Protein
- 26 g
- Carbohydrates
- 8 g
- Fat
- 29 g
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