![Basilikum-Kartoffelsuppe kalt oder warm Basilikum-Kartoffelsuppe kalt oder warm](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/566A6864-0B7B-4BB2-AB73-65FF5F5B2850/Derivates/B1C41AFE-FCD0-4F76-8C87-BD217584A6F4.jpg)
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Ingredients
- 100 g Zwiebeln, halbiert
- 250 g Porree, in Ringen
- 40 g Butter
- 600 g Kartoffeln, mehligkochend, in Stücken
- 900 g Wasser
-
2
Würfel Gemüsebrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Salz
- ¼ - ½ TL Pfeffer
- 1 Bund Basilikum, abgezupft
- 200 g Sahne
- 2 EL geriebene Zitronenschale
- 30 Cherry-Tomaten
- 30 Kugeln Mozzarella, klein (z.B. 2 Pck. Galbani Minis)
- Nutrition
- per 1 Portion
- Calories
- 614 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 1.9 g
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