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Ingredients
Mashed Potatoes
- 1000 g water
- 550 g floury potatoes, peeled, cut in pieces (2-3 cm)
- 50 g salted butter, diced
Choux Pastry
- 115 g water
- 25 g salted butter, diced
- ¼ tsp fine sea salt
- 80 g plain flour
- 2 medium eggs
Baking
- 3 egg yolks, from medium eggs
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portions
- Calories
- 1004.4 kJ / 240.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 25.4 g
- Fat
- 13.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.5 g
- Sodium
- 409.1 mg
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