Devices & Accessories
Pommes Dauphine
Prep. 15 min
Total 2 h 10 min
8 portions
Ingredients
Mashed Potatoes
-
water1000 g
-
floury potatoes peeled, cut in pieces (2-3 cm)550 g
-
salted butter diced50 g
Choux Pastry
-
water115 g
-
salted butter diced25 g
-
fine sea salt¼ tsp
-
plain flour80 g
-
medium eggs2
Baking
-
egg yolks from medium eggs3
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficulty
medium
Nutrition per 1 portions
Sodium
409.1 mg
Protein
5.8 g
Calories
1004.4 kJ /
240.1 kcal
Fat
13.1 g
Fibre
2.5 g
Saturated Fat
7.4 g
Carbohydrates
25.4 g
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10 Recipes
UK and Ireland
UK and Ireland
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