Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b. p/ untar
- 50 g queijo parmesão
- 400 g batata-doce cortada em pedaços
-
40
g cebolo (sping onion)
or 40 g alho-francês - ½ malagueta (optional)
- 6 ovos
- 120 g requeijão
- 180 g farinha integral, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 6 pés de tomilho-limão, só as folhas
- 1 c. chá de sal
- 1 c. sopa de sementes de papoila
- 1 c. sopa de sementes de abóbora
- Nutrition
- per 1 unidade
- Calories
- 553 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panquecas com tâmaras e frutos secos
15min
Mini cheesecakes vegan
4h 30min
Queijo de forno com sementes de girassol vegan
40min
Bolachas de amendoim com chocolate
50min
Brownie de batata-doce
1h
Bolachas de banana
25min
Piza com base crocante de couve-flor e grão-de-bico
1h 10min
Quiche de húmus com tomate
30min
Florentinos
1h 10min
Muffins de chocolate e banana sem glúten
45min
Iogurte gelado de manga, lima e coco
10min
Queijo de amêndoa
6h 15min