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Ingredients
La meringue
- 120 g de blancs d'œufs (environ 4 blancs d'œufs)
- 120 g de sucre en poudre
- 120 g de sucre glace maison
L'ananas
- 350 g d'ananas frais, coupé en morceaux
- 50 g de sucre roux
- 30 g de rhum
- 500 g d'eau
La crème chantilly
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 part
- Calories
- 3018 kJ / 720.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 94.8 g
- Fat
- 32.8 g
- Fibre
- 1.2 g
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