Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Tortilla-Chips (z.B. Paprika)
- 40 g Oliven, schwarz, entsteint
- ½ Bund Petersilie, abgezupft
- 20 g Olivenöl
- 10 g Weißweinessig
- ½ TL Salz
- ¼ TL Pfeffer
- 1 - 2 Prisen Zucker
- 2 Paprika, gemischt, rot und gelb (ca. à 200 g), in Streifen (3 cm)
- 1 Avocado, klein, reif, in Würfeln (1 cm)
- 100 g Feta, zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2490 kJ / 595 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 51 g
- Fibre
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Käse-Salat
15min
Fitness-Salat
5 min
Tomaten-Kartoffel-Salat
1 godz. 20 min
Eisbergsalat für Eilige
10min
Feta-Wassermelonen-Salat
20min
Spinat-Tomaten-Salat
20min
Tortellini-Salat
40min
Mexikanischer Salat mit Avocado-Dressing
2h 15min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30 min
Risoni-Salat mit Feta und Oliven
1h 40min
Griechischer Bauernsalat
20min
Nudelsalat mediterran
1h 40min