Skip to main content Search
Joghurt-Kresse-Dip

Joghurt-Kresse-Dip
4.6 201 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Kresse-Beet abgezupft (5 g)
    1
  • Joghurt, 3,5% Fett
    150 g
  • Frischkäse
    50 g
  • Schnittlauch in Röllchen
    ¼ Bund
  • Salz
    ½ TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 294 kJ / 70 kcal
Fat 5 g
Fibre 0.2 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Finessen 3/2015 25 Recipes
Germany

You might also like...

Erdbeer-Spritz

4.2(155)

10min

Pizza mit Rucola und Parmaschinken

4.7(936)

1h

Süßkartoffelwaffeln mit Sour Cream

3.6(127)

30min

Weihnachtliches Tiramisù

4.3(554)

8h

Rote Grütze Crumble

4.4(160)

35min

Gemüsesticks mit Feta-Minz-Dip

3.9(237)

25min

Hüttenkäse-Curry-Dip

3.5(314)

10min

Bratäpfel mit Vanille-Schmand-Sauce

4.7(406)

50min

Himbeer-Sekt

4.5(68)

1h 30min

Paprika-Salat

4.5(840)

20min

Kräuter-Aioli, light

4.6(184)

5min

Feldsalat mit Möhrendressing

4.6(431)

10min