Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reissalat
- ½ Bund Petersilie, ohne Stiele
- 1400 g Wasser
- 1 TL Salz
- 400 g Wildreismischung
-
300
g Erbsen, frisch
or 300 g Erbsen, TK - 5 Frühlingszwiebeln, in Ringen
- 60 g Oliven, schwarz, entsteint, in Scheiben
- 800 g Fleischtomaten, enthäutet, entkernt, gewürfelt
Paprikadressing
- 160 g eingelegte Paprika (geröstet), abgetropft
- 1 - 2 Knoblauchzehen
- 40 g Olivenöl
- 15 g Zitronensaft
- 1 TL Senf
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1049 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 7 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Bunter Tortellinisalat
35 Min
Bohnen-Tomaten-Salat
30 min
Nudel-Gemüse-Salat mit Aiolisauce
30 min
Ratatouille-Salat
1j
Tomaten-Kartoffel-Salat
1j 20 menit
Paprika-Salat
20 min
Mexikanischer Kartoffelsalat
2j
Griechischer Kartoffelsalat
1j 30 menit
Ligurischer Nudelsalat
35 Min
Mexikanischer Salat mit Avocado-Dressing
2h 15 min
Griechischer Bauernsalat
20 min
Nudelsalat mediterran
1 Std. 40 Min