Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Kümmelsamen
- 1 ¼ TL Salz
- 2 Streifen Zitronenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 8 Stängel Petersilie, abgezupft
- 2 Knoblauchzehen
- 1 TL Majoran, getrocknet
- 7 Prisen Pfeffer
- 200 g Zwiebeln, halbiert
- 40 g Butterschmalz
- 300 g Rindergulasch, in kleinen Würfeln (ca. 2 cm)
- 200 g Schweinegulasch, in kleinen Würfeln (ca. 2 cm)
- 40 g Tomatenmark
- 1 EL Apfelessig
- 30 g Mehl
- 1 Prise Zucker
- 3 EL Paprika edelsüß
- 1 TL Paprika rosenscharf
- 2 Tomaten, grob gewürfelt
- 800 g Rindfleischbrühe
- 2 Lorbeerblätter
- 200 g festkochende Kartoffeln, in kleinen Würfeln (ca. 2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 460 kcal
- Protein
- 30 g
- Carbohydrates
- 25 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleischeintopf
1sa 40 dk
Ungarische Gulaschsuppe
2 Std.
Kartoffel-Wild-Gulasch
1sa
Gulaschsuppe deluxe
2 Std.
Gulasch-Kartoffel-Topf
1sa
Italienisches Gulasch
2 Std.
Gulaschsuppe
1sa 15 dk
Linseneintopf mit Lyoner Wurst
1sa
Rinderschmortopf
1 Std. 55 Min
Gulasch Stroganoff
1h 10min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50min
Ungarisches Paprikagulasch
1sa 20 dk