Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Spaghetti
- 80 g Parmesan, in Stücken
- 300 g Kalbfleisch, in Stücken
- 1 Zwiebel, halbiert
- 80 g Möhren, in Stücken
- 80 g Staudensellerie, in Stücken
- 80 g Porree, in Stücken
- 50 g Rapsöl
- 1 Dose stückige Tomaten (400 g)
- 70 g Tomatenmark
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Sambal Oelek
- 1 ½ TL Bratensaucen-Paste
- Nutrition
- per 1 Portion
- Calories
- 3271 kJ / 782 kcal
- Protein
- 40 g
- Carbohydrates
- 96 g
- Fat
- 26 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lammragout
1h
Kalbsfilet mit Antipasti-Gemüse
1h
Tagliatelle aglio e olio mit Hackbällchen und Garnelen
1h
Dorade in Salzkruste mit Olivenreis
35min
Gebackenes Hähnchen mit Tapenade und Kartoffelpüree mit karamellisierten Zwiebeln
2h 15 min
Oliven-Fleischbällchen mit Spaghetti
40min
Spaghetti Bolognese
40min
Fusilli mit pikanten Miesmuscheln
55min
Bobbia mit Rinder-Minutensteak
50min
Rinderfilet alla Pizzaiola
30 min
Italienisches Gulasch
2h
Kartoffelpüree, italienisch
45min