Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Champignons, Ø 4 cm (ca. 35 Stück)
- ½ TL Salz und etwas mehr zum Würzen
- 100 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 80 g Zwiebeln, halbiert
- 300 g Hackfleisch, gemischt
- 1 Ei
- ½ TL Pfeffer
- 200 g Rinderfond
- Nutrition
- per 1 Stück
- Calories
- 164 kJ / 39 kcal
- Protein
- 4 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauchsuppe mit Hackfleischklößchen
50min
Lachscremesuppe
20 min
Garnelenklößchen-Suppe
20 min
Schwalbennester (Ei im Fleischteig)
1h 10min
Wilder Hackbraten
2h
Forellen mit Sauce Hollandaise
55min
Kaninchen alla Liguria
10 Std.
Champignoncremesuppe
20 min
Gefüllte Tomaten
1h
Forellen des Bischofs
35min
Gefüllte Champignons
35min
Hackbällchen mit Zitronensauce
45 Min