Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
Belag
- 350 g stückige Tomaten
- 20 g natives Olivenöl
- 1 TL Salz
- 1 Knoblauchzehe
- 200 g Champignons, in Scheiben (2 mm)
- 1 Stängel Thymian, abgezupft
- 1 Prise Pfeffer
- 200 g Mozzarella, abgetropft, in Scheiben (3 mm)
- 100 g gekochter Schinken, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 3581 kJ / 856 kcal
- Protein
- 39 g
- Carbohydrates
- 107 g
- Fat
- 33 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza Frescolina
1h 40min
Pizza Vier Jahreszeiten
1u. 30min
Champignonpizza
1h 40min
Pizza mit Meeresfrüchten
2 Std. 20 Min
Pizza mit Pancetta, Tomaten und Büffel-Mozzarella
4u.
Pizza Capricciosa
1h 40min
Tomaten-Rucola-Pizza
50min
Pizza Hawaii
1 Std. 35 Min
Pizza Greco
1h 20min
Pizza Diavolo
1h 15 min
Bauernpizza
1h 40min
Pizza mit Rucola und Parmaschinken
1u.