Classic meatloaf

Classic meatloaf

4.1 230 ratings

Prep. 20 min

Total 1 h 35 min

6 portions

Ingredients

olive oil spray for greasing
brown onion cut into halves
1
fresh flat-leaf parsley cut into thirds
10 sprigs
day old bread torn into pieces
3 slices
nutmeg
1 tsp
milk
250 g
Dijon mustard
2 tsp
Worcestershire sauce
1 ½ tbsp
tomato sauce (see Tip)
260 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
beef mince
1000 g
mustard powder to taste
2 - 3 tsp
brown sugar
2 tbsp
water
1000 g
new baby potatoes (2-3 per serve), washed
18 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 898.2 mg

Protein 46.4 g

Calories 1905 kJ / 453.6 kcal

Fat 10.5 g

Fibre 3.8 g

Saturated Fat 4.1 g

Carbohydrates 41.7 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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