
Devices & Accessories
Mini pad Thai frittatas
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
olive oil spray for greasing
-
vermicelli noodles50 g
-
water for steaming
-
Chicken stock paste (see Tips)1 tsp
-
skinless chicken thigh fillets cut into pieces (2 cm)300 g
-
medium raw prawns peeled, cleaned and cut into thirds12
-
spring onions/shallots trimmed and cut into slices3
-
fresh coriander leaves and stalks roughly chopped20 sprigs
-
palm sugar (2 cm)1 cube
-
eggs5
-
fish sauce2 tbsp
-
lime juice1 tbsp
-
salt (optional)⅛ tsp
-
dried chilli flakes½ tsp
-
oil20 g
-
sweet chilli sauce to serve
Nutrition per 1 portion
Calories
269.6 kcal /
1132.4 kJ
Protein
24.4 g
Fat
13.8 g
Carbohydrates
12 g
Fibre
0.8 g
Saturated Fat
3 g
Sodium
1174.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and cashews
55 min
Malay-style coconut chicken
25 godz. 40 min
Turmeric fried chicken
13 godz. 10 min
Beef, apricot and pine nut pastilla
1 godz. 20 min
Chicken in yoghurt
30 min
Layered lamb curry
1 godz.
Chicken in peanut sauce with chilli-cucumber salad
35 min
Honey lime chicken supremes with Mango chutney
1 godz. 15 min
Rosemary meat pies
3 godz. 30 min
Coconut lamb curry
2 godz.
Chicken and almond stir-fry
30 min
Creamy coconut chicken curry
30 min