![Mini pad Thai frittatas Mini pad Thai frittatas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/273C8EEC-ED47-4009-96AD-B6EA5CAACEFF/Derivates/35edc8b4-a533-43aa-8c36-7f09e1d3c01d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil spray, for greasing
- 50 g vermicelli noodles
- water, for steaming
- 1 tsp Chicken stock paste (see Tips)
- 300 g skinless chicken thigh fillets, cut into pieces (2 cm)
- 12 medium raw prawns, peeled, cleaned and cut into thirds
- 3 spring onions/shallots, trimmed and cut into slices
- 20 sprigs fresh coriander, leaves and stalks roughly chopped
- 1 cube palm sugar (2 cm)
- 5 eggs
- 2 tbsp fish sauce
- 1 tbsp lime juice
- ⅛ tsp salt (optional)
- ½ tsp dried chilli flakes
- 20 g oil
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 1132.4 kJ / 269.6 kcal
- Protein
- 24.4 g
- Carbohydrates
- 12 g
- Fat
- 13.8 g
- Saturated Fat
- 3 g
- Fibre
- 0.8 g
- Sodium
- 1174.5 mg
In Collections
Alternative recipes
Passionfruit and coconut slice
5h
Passionfruit and macadamia truffles
3 Std. 30 Min
Zingy avocado and lime dip
10 min
Thai red pork curry
35 min
Baked salmon cheesecake
26sa 35 dk
Prawn and mushroom crepes
50 min
Chicken and almond stir-fry
30 min
Ginger chicken wings
40 min
Chicken and mushroom lasagne
1 Std. 55 Min
Thai chilli chicken and basil
30 min
Hunter's lemon chicken rissoles
1 Std.
Creamy coconut chicken curry
30 min