Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¾ TL Salz
- 250 g Langkornreis, weiß
- 1300 g Wasser
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Tomaten, reif, geviertelt
- 50 g Tomatenmark
- 15 g Balsamico
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer
- 7 - 10 Basilikumblätter, frisch
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelsalat
1h
Tomatensauce (Grundrezept)
1h
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45min
Gnocchi Tricolore
35min
Karottensuppe nach Moro
1h 45min
Djuvec-Reis
1h
One Pot Spaghetti all`arrabbiata
30 min
Vegane Bratensauce
45min
Gemüsereis
40min
One Pot Penne mit Linsenbolognese
40min
One Pot Pasta Ratatouille
35min
Spaghetti mit Kichererbsensugo
40min