Skip to main content Search
Safranreis

Safranreis
4.5 32 ratings
Prep. 5 min
Total 30 min
5 Portionen
Sign up for free

Ingredients

  • Wasser
    1300 g
  • Salz nach Geschmack
    2 - 3 TL
  • Safranfäden (ca. 0,1 g)
    1 Päckchen
  • Kurkuma, gemahlen
    ¼ TL
  • Zimtstange (optional)
    1
  • Gewürznelken (optional)
    2
  • Langkornreis
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 736 kJ / 176 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reis Beilagen 10 Recipes
Austria

You might also like...

Portugiesische Crème brûlée

4.6(17)

25 min

Mais-Pudding

2.3(4)

1 h

Artischocken sous-vide

3.7(6)

50 min

Risotto Milanese

4.7(190)

35 min

Menü: Melanzaniröllchen, Orecchiette mit Olivensugo und Panna Cotta

4.3(22)

1 h

Penne alla Puttanesca

4.4(97)

35 min

Muscheln nach Seemannsart

4.5(14)

30 min

Überbackener Kabeljau mit Rahmspinat

4.2(6)

1 h

Marinierte Fischfilets mit Chermoula-Sauce und Couscoussalat

4.4(20)

1 h 20 min

Schnelle cremige Polenta

4.5(118)

25 min

Pappardelle al Ragù

4.5(47)

4 h

Zitronenrisotto

4.7(539)

30 min